Jiggly fluffy marshmallow cake in Berlin
Have you seen the jiggly fluffy cheesecakes around the world? In Japan likewise in NY? Berlin? If you are in Europe and were jealous about your oversee fellows – you do not have to worry anymore. Therefore, the first jiggly fluffy marshmallow cake shop is opening in Berlin!
Berlin is the global hotspot of start-up companies – besides west coast USA and also in Europe: Tel Aviv. Let’s take a case of a lactose-free marshmallow cake that will be an infusion of cheesecake, marshmallow texture and different flavors of liquid energy drink. “Unhealthy” look-a-like product, only with natural ingredients. The shop will be opened in
Berlin-Mitte (close to e.g. Checkpoint Charlie or Brandenburg Gate where many tourist are all day around). There will be a production site and pick-up store two in one, in addition with sampling/tasting site. People can order online their personalized flavored cake and in many colors.
USPs are: based on the hype of fluffy and weird cakes, Europe would benefit also from a weird recipe. The start-up scene of Berlin with the historical combination and hipster lifestyle would make it possible to have a European cake hit. “Tasty” is getting a bigger hit, if a product/restaurant gets attention here, the business will get picked up also. It could be a potential partner and advertisement forum for kick-start.
“In another large bowl, beat the egg whites with a hand mixer until you see soft peaks when lifting the mixer up from the egg whites. Gradually add the sugar while continuing to beat until you see hard peaks when lifting the mixer up.
Take about ¼ of the egg whites and fold them into the egg yolk mixture, then repeat with the remaining egg whites until the batter is evenly combined.
Place a 4-inch (10-cm) parchment paper strip around the edge of a 9×3-inch (23 cm) cake pan that is already lined with parchment at the bottom. If you are using a springform pan, make sure to wrap the bottom and sides completely in foil, twice, to prevent any leakage.
Pour the batter into the parchment-lined pan and shake to release any large air bubbles.
Place the filled pan into a larger baking pan or dish lined with 2 paper towels at the bottom. The paper towels ensure that the heat is distributed evenly along the bottom of the pan. Fill the larger pan about 1-inch (2-cm) with hot water.”
ENJOY IT!